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UNA VITA A RINCORRERE UNA PASSIONE CHE OGGI SI TRADUCE IN CREATIVITA' E TALENTO: BASILIO GRASSO, ALLIEVO DELL'ACCADEMIA ITALIANA CHEF, SI RACCONTA - Accademia Italiana Chef Empoli Firenze

https://www.accademiaitalianachef.com/vita-rincorrere-passione-oggi-si-traduce-creativita-talento-basilio-grasso-allievo-dellaccademia-italiana-chef-si-racconta/

https://www.accademiaitalianachef.com/vita-rincorrere-passione-oggi-si-traduce-creativita-talento-basilio-grasso-allievo-dellaccademia-italiana-chef-si-racconta/

fish and chips my way 

View this post on Instagram fish and chips my way #fish #fishandchips #myway #forever #yummy #friedfish #solocosebuone #cheflife #chef #mylife #legend #eating #catering #fashion #wellness #welcome #badgirl #mediterraneo #italianstyle #gourmet #unique #violet #kissme #ristorante #happiness #traveller #happyhour #drinks A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 13, 2018 at 4:39am PST

Spaghetto quadrato pane, burro e acciughe

View this post on Instagram square spaghetti bread, butter and anchovies #mare #isola #gourmet #chef #italiano #solocosebuone #badgirl #yummi #wellness #ristorazioneitaliana #seafood #traveller #picsoftheday #catering #energy #healtyfood #life #seafood #passion #acciughe A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 12, 2018 at 3:05pm PST

Square spaghetti with cheese & pepper, bottarga and anchovy sauce from Cetara #roma  #cacioepepe #spaghetti #lazio #food #foodporn #cooking #mylife #yummi #instafood #catering #ristorante #mood #fashion #style #cheflife #chef #pasta #italia #gourmet #picsoftheday

View this post on Instagram Square spaghetti with cheese & pepper, bottarga and anchovy sauce from Cetara #roma #cacioepepe #spaghetti #lazio #food #foodporn #cooking #mylife #yummi #instafood #catering #ristorante #mood #fashion #style #cheflife #chef #pasta #italia #gourmet #picsoftheday A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 6, 2018 at 10:29am PST

octopus cooked at low temperature on potato blown in light mint and lemon infusion

View this post on Instagram octopus cooked at low temperature on potato blown in light mint and lemon infusion #chefs #foodie #food #sea #seafood #octopus #milano #catering #fashion #yummy #wellness #lifestyle #catering #ristorante #recipes #cooking #foodporn #fashion #picsoftheday #mediterraneo #travel #gourmet #foodporn #top #badgirl #liguria #mywork #menu #healtyfood #picsoftheday A post shared by Chef Basilio […]

Stuffed Squid Dressed in Red 

View this post on Instagram Stuffed Squid Dressed in Red Passion #squid #stuffed #sun #sunday #loveme #seafood #catering #ristorazione #chefs ##cheflife #mywork #liguriaintavola #foodporn #food #foodlover #badgirl #fashion #wellness #healthylifestyle #yummy ##traveller #foodblogger A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 1, 2018 at 12:39pm PST

Octopus black noodles and cherry tomatoes

View this post on Instagram handmade black tagliolino, octopus, cherry tomatoes and peppermint #noodles #italiano #food #cooking #octopus #pepper #peppermint #tomatoes #cherry #cheflife #chef #badgirl #catering #ristorazione #ristorante #seafood #mare #fish #passione #tourism #cooking #gourmet A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 27, 2018 at 11:38am PST

National awarding of Catering 2016 2017 Chef Basilio Grasso founder La Toque du Chef Milan

View this post on Instagram National awarding of Catering 2016 2017 Chef Basilio Grasso founder La Toque du Chef Milan #awards #italia #catering #teacher #cheflife #chef #food #fashion #vip #workhard #passion #picsoftheday #milano #matera #calabria #trento #apci #congress #stars #gourmet #ristorante #style #styleblogger A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 26, 2018 […]