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Show Cooking Lesson at Accademia Italiana Chef Milan 2017

View this post on Instagram Show Cooking Lesson at Accademia Italiana Chef Milan 2017 #show #showcooking #cheflife #chefs ##school #masterchef #lesson #fashion #style #cooking #recipes #passion #foodlover #yummy #pics #eating #catering #pic #academy #cooking #passion #work #gourmet #vip A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 26, 2018 at 5:33am PST

Show Cooking Lesson at Accademia Italiana Chef Milan 2017

View this post on Instagram Show Cooking Lesson at Accademia Italiana Chef Milan 2017 #show #showcooking #cheflife #chefs ##school #masterchef #lesson #fashion #style #cooking #recipes #passion #foodlover #yummy #pics #eating #catering #pic #academy #cooking #passion #work #gourmet #vip A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 26, 2018 at 5:33am PST

Shrimp rum Sour, white celery and purple cabbage julienne,  passion fruit in glass cane sugar crust #foodlover #foodporn #foodart #beverage #drinks #pictureoftheday #seafood #sea #ristorazione #bar #aperitivo #rum #shrimp #chef #top #badgirl #lavoro #happyhour #styles #fashion #passion #fruit #ristorazione #kiss #cocktails #island #wellness

View this post on Instagram Shrimp rum Sour, white celery and purple cabbage julienne, passion fruit in glass cane sugar crust #foodlover #foodporn #foodart #beverage #drinks #pictureoftheday #seafood #sea #ristorazione #bar #aperitivo #rum #shrimp #chef #top #badgirl #lavoro #happyhour #styles #fashion #passion #fruit #ristorazione #kiss #cocktails #island #wellness #love A post shared by Chef Basilio […]

Carnaroli in Ash Risotto with cooked and raw of Gambero Rosso di Mazara, in Bisque and Polvere di Lime #rice #risotto #picsart #foodie #foodart #food #badgirl #sensual #instafood  #ristorante #love #benessere #stile #wow

View this post on Instagram Carnaroli in Ash Risotto with cooked and raw of Gambero Rosso di Mazara, in Bisque and Polvere di Lime #rice #risotto #picsart #foodie #foodart #food #badgirl #sensual #instafood #ristorante #love #benessere #stile #pic #lime #sea #seafood #mare #flower #yummy A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 22, […]

Picagge al pesto 

View this post on Instagram Pesto = Liguria , only handmade, all handmade #liguria #turismo #turismoinliguria #basil #basilico #portofino #genova #food #yummy #italiano #picoftheday #chefs #foodart #ristorante #orto #nature #travel #wellness A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 22, 2018 at 5:43am PST

Every person is the same and deserves the same treatment !! Feeding is a gesture of love. Anyone. Chef no racism! word of Executive !!

View this post on Instagram Service ? Service go ! " Every person is the same and deserves the same treatment !! Feeding is a gesture of love. Anyone. Chef no racism! word of Executive !! #noracism #foodlover #foodporn #chefs #life #service #pictureoftheday #everyday #anyone #style #badgirl #italia #passion #yummy #eat #foodart #love A post […]

Welcome Tartlet, truffle mousse and red beet sprouts

View this post on Instagram Welcome Tartlet, truffle mousse and red beet sprouts #truffle #chef #foodporn #foodie #art #welcome #ristorazione #yummy #picsart #picoftheday #badgirl #wellness #passion #desing #style #sensuality #truffle #lovers #piemonte A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 20, 2018 at 10:34am PST

Awards 2016/2017/2018

View this post on Instagram "2 stars of the Italian restaurant, 1 White Toque of honor, 1 certified of Italian excellence in my sector" Summary of the last two years of work, commitment and passion. The awards are always an incentive to improve and to continue with greater will and humility .. word of Chef […]

polvere di Lime e riduzione al Bitter CampariAvogado tartare Goij berries Corinth grapes and poppy seeds with raw prawns with lime powder and Bitter Campari reduction

View this post on Instagram Avogado Tartare, Goij Berries Corinth Grapes and Poppy seeds with raw King Prawns, Lime powder and Bitter Campari reduction #seafood #mare #sensuality #ristorazione #quality #fish #yummy #healthyfood #benessere #foodporn #foodpic #style #top #badgirl #lovers#lifestyle #pictureoftheday A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 18, 2018 at 1:18am PST

Fillet of black Angus Argentina barded with Lardo di Colonnata in Demi-Glace with Liquorizia di Calabria and crispy vegetables

View this post on Instagram Fillet of black Angus Argentina barded with Lardo di Colonnata in Demi-Glace with Liquorizia di Calabria and crispy vegetables #cucinaitaliana #yummi #chefs #fotografia #italia #food #badgirl #ristorante #ristorazione #foodart #lovefood #meat #argentina #calabria A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 16, 2018 at 2:00pm PST