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RISOTTO IN BAROLO INFUSION AND ....

View this post on Instagram Risotto in Barolo Infusion, Creamed in Castel Magno, Orange-Peel and Black Pepper Sarawak Gremolada #foodie #foodporn #chefs #yummy #fusion #wine #ristorazione #consulenza #girl #ristorante A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 13, 2018 at 8:01am PST

Sweet & Chilli Vanilla Soufflé

View this post on Instagram Vanilla Soufllé, caramel sauce & english sauce with candied orange peel in chilli sand #patisserie #pastry #foodart #foodporn #food #chefs #sweetgirl #ristorante #ristorazione #sensual #top #yummy #passion #love #fitness #eroticart #single #lovers #healthylifestyle #chilli #hothothot A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 13, 2018 at 5:00am PST