blackangus

UNA VITA A RINCORRERE UNA PASSIONE CHE OGGI SI TRADUCE IN CREATIVITA' E wTwwwwALENTO: BASILIO GRASSO, ALLIEVO DELL'ACCADEMIA ITALIANA CHEF, SI RACCONTA - Accademia Italiana Chef Empoli Firenze

https://www.accademiaitalianachef.com/vita-rincorrere-passione-oggi-si-traduce-creativita-talento-basilio-grasso-allievo-dellaccademia-italiana-chef-si-racconta/ Please follow and like us:

https://www.accademiaitalianachef.com/vita-rincorrere-passione-oggi-si-traduce-creativita-talento-basilio-grasso-allievo-dellaccademia-italiana-chef-si-racconta/ Please follow and like us:

Spaghetto quadrato pane, burro e acciughe

View this post on Instagram square spaghetti bread, butter and anchovies #mare #isola #gourmet #chef #italiano #solocosebuone #badgirl #yummi #wellness #ristorazioneitaliana #seafood #traveller #picsoftheday #catering #energy #healtyfood #life #seafood #passion #acciughe A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 12, 2018 at 3:05pm PST Please follow and like us:

Square spaghetti with cheese & pepper, bottarga and anchovy sauce from Cetara #roma  #cacioepepe #spaghetti #lazio #food #foodporn #cooking #mylife #yummi #instafood #catering #ristorante #mood #fashion #style #cheflife #chef #pasta #italia #gourmet #picsoftheday

View this post on Instagram Square spaghetti with cheese & pepper, bottarga and anchovy sauce from Cetara #roma #cacioepepe #spaghetti #lazio #food #foodporn #cooking #mylife #yummi #instafood #catering #ristorante #mood #fashion #style #cheflife #chef #pasta #italia #gourmet #picsoftheday A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Dec 6, 2018 at 10:29am PST Please follow […]

Octopus black noodles and cherry tomatoes

View this post on Instagram handmade black tagliolino, octopus, cherry tomatoes and peppermint #noodles #italiano #food #cooking #octopus #pepper #peppermint #tomatoes #cherry #cheflife #chef #badgirl #catering #ristorazione #ristorante #seafood #mare #fish #passione #tourism #cooking #gourmet A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 27, 2018 at 11:38am PST Please follow and like us:

Carnaroli in Ash Risotto with cooked and raw of Gambero Rosso di Mazara, in Bisque and Polvere di Lime #rice #risotto #picsart #foodie #foodart #food #badgirl #sensual #instafood  #ristorante #love #benessere #stile #wow

View this post on Instagram Carnaroli in Ash Risotto with cooked and raw of Gambero Rosso di Mazara, in Bisque and Polvere di Lime #rice #risotto #picsart #foodie #foodart #food #badgirl #sensual #instafood #ristorante #love #benessere #stile #pic #lime #sea #seafood #mare #flower #yummy A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 22, […]

Fillet of black Angus Argentina barded with Lardo di Colonnata in Demi-Glace with Liquorizia di Calabria and crispy vegetables

View this post on Instagram Fillet of black Angus Argentina barded with Lardo di Colonnata in Demi-Glace with Liquorizia di Calabria and crispy vegetables #cucinaitaliana #yummi #chefs #fotografia #italia #food #badgirl #ristorante #ristorazione #foodart #lovefood #meat #argentina #calabria A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 16, 2018 at 2:00pm PST Please follow […]

Black Angus Tartare Texture Service 

View this post on Instagram Real Chef Basilio Grasso :" Black Angus Tartare rhythmic texture " #luxurylifestyle #foodie #foodart #picsart #yummy #fitness #healthyfood #wellness #ristorante #stile #top #benessere #salute #italiano #blackandwhite #blackangus A post shared by Chef Basilio Grasso (@chef_basilio_grasso) on Nov 16, 2018 at 5:09am PST Please follow and like us: